Guides Nov 12, 2025
A pitmaster's guide to pairing fruitwoods
Apple with pork, peach with poultry, pear with cheese — how to match orchard wood to what's on the grate.
Read moreThe Journal
Notes from the smoke.
Recipes, pairing guides, and stories from Georgian Bay's orchards.
Recipes Oct 03, 2025
The 14-hour cool-burn brisket, three ways
How the same cut, kissed with maple, apple or pear smoke, becomes three very different meals.
Read moreJournal Sep 20, 2025
From the orchard: our fall milling season
A weekend in the orchards outside Midland — sorting, splitting, and drying this year's peach wood.
Read more